Take breakfast on the terrace or in the lounge. Seasonal fruit and compotes, yoghurts, breads and patisserie, preserves, homemade organic granola, cheese and hams. Drink juices, tea, coffee, chocolate (iced if preferred), infusions.
Supper is available on certain nights during the week. We cook with seasonal and local produce where we can. We like to vary what we cook to keep life interesting. 2 or 3 courses or a light - help yourself - supper with charcuterie, cheeses, bread and salad.
We ask you to let us know if you would like to have supper with us when you book. Please let us know if you have any special dietary requirements. We can also provide a childrens tea. See the family page for more details. For prices, please visit the rates page.
We have an honesty bar for beer, soft drinks and bottled water. Coffee, tea and soft drinks are available in the kitchen. On evenings when we are not serving dinner we are happy for guests to use the kitchen to prepare cold food. However for courtesy to other guests, and for practical reasons, we ask for you not to store food or drinks in the fridge (with the exception of baby food or bottles) or use the hob or oven.
For families. A high chair, microwave and kids plates, cutlery and cups are at your disposal for babies' bottles and food.
If you are having supper with us we include 1/2 bottle of wine per person. We also have a carefully created wine list. Whether your choise be a rosé, white or red, your wine will be local and made with passion. We only stock local wine, it is too good not to showcase. If you would like to visit a winery or buy a couple of bottles to take home, just let us know so we can help to arrange this for you.
Evening meals are available on certain nights.
Ask us for availability.
All wines are from local producers and
included in the dinner price.
A gala dinner is a dinner that is served on special occasions such as anniversaries, Christmas, New Years Eve or Valentine's Day.
For a price quote please contact us.
To give you an idea:
For Valentine's Day 2017
we served this six-course dinner:
Mimosa pre-dinner cocktail
¤ Oysters three diffent ways
(naturelle, Asian style with alges and with a surprise)
¤ Smoked salmon with quail eggs, dill, cucumber, beetroot, trout roe and horse radish sauce
¤ Asian flavoured scollops
¤ Lamb chops with potato gratin, red wine sauce, haricouverts and carrots
¤ Camenbert cheese with slices of peas and fig jam.
¤ Home made ice cream flavoured with buffalo grass. Served with a rhubarb coulis and an oat biscuit.
Specially selected wines
from AOP Faugères to all dishes.